38+ Lauki Roti Background
Dudhi or lauki is easily digestible and one of the best cooling agents for our body. Rinse, peel and then grate lauki in a tray or parat or bowl. Method · pressure cook potato for 3 whistles, peel off the skin, mash it. Add 1 teaspoon finely chopped green chilies, ½ teaspoon garam masala powder . Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste. Jeera Aloo Sabzi - Roasted Potatoes With Cumin Seeds by from www.archanaskitchen.com Method · pressure cook potato for 3 whistles, peel off the skin, mash it. Discard the pith and seeds . · peel the skin of lauki, cut into four, remove the spongy thing, seeds . Being rice eaters from the southern part of india, parathas or rotis were never in our recipe repertoire but with family craving for a . Dudhi or lauki is easily digestible and one of the best cooling agents for our body. Meal with 2 rotis, aloo soya sabzi, lauki